Breakfast, Cereals & Bars
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Introducing Harvest Crunch

Quaker has debuted its new Harvest Crunch Quinoa Granola Bars in Canada.
August 19, 2013
This is the company's only snack featuring the ancient grain as its star ingredient and Quaker's first quinoa bar widely available at major grocery retailers across Canada.
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Vegan Cereal

One Degree Organic Fods has launched a line of veganic, sprouted and Non-GMO Project verified cereals.
August 12, 2013
The new line includes three gluten-free options.
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Putting the Quinoa in K

Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
August 7, 2013
Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.
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Drawbacks to Skipping Breakfast

Skipping breakfast can increase the risk of a heart attack or fatal coronary heart disease by as much as 27%.
July 23, 2013
While the benefits of having a regular breakfast for daily energy levels and weight control are well known, researchers at Harvard University found that it was also crucial for good heart health.
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Benefits of Eggs at Breakfast

According to a recent survey, the majority of parents agree that eggs are a more nutritious breakfast than cereal.
July 23, 2013
An egg breakfast also led to significant improvements in daily hunger and satiety hormone levels.
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Dunkin' Adds to DDSmart Menu

Dunkin' Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.
July 15, 2013
All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.
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General Mills Plans 200 Launches

General Mills is introducing a breakfast shake, spicing up its Hamburger Helper line and unveiling about 200 other new products it will roll out this summer and in the fall.
July 10, 2013
Most of General Mills' new products are extensions of existing lines, including several with added protein.
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Benefits of Eggs, Even for Those at CVD Risk

Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.
June 17, 2013
Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.
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