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Home » Topics » Products » Breakfast, Cereals & Bars

Breakfast, Cereals & Bars
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Kashi’s Food Innovation Story, Strategy

Kashi co-founders Philip and Gayle Tauber delivered the opening keynote address at Prepared Foods’ annual New Products Conference.
Bob Garrison, Chief Editor
Robert Garrison
November 20, 2013
I love entrepreneurs. So meeting the dynamic duo behind Kashi was a personal highlight this fall at Prepared Foods’ 31st annual New Products Conference (NPC) in San Diego. Philip and Gayle Tauber delivered the opening keynote address: “Innovate Like an Emerging Company.”
Read More

Veggie Pancakes

Dr. Praeger’s Sensible Foods added three new seasonally inspired veggie pancakes: Roasted Corn, Root Vegetable and Zucchini & Carrot.
November 20, 2013
The offerings are not only limited in terms of time on the market (through November) but also in terms of where they may be found.
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The Incredible, More-sustainable Egg

An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.
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Bob Evans Cutting Texas Ties

Bob Evans Farms’ ties to Texas and its long-ago purchase of the Owens restaurant chain are loosening.
October 8, 2013
The Columbus-based restaurant and food-production company is closing its Richardson, Texas, plant.
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Starting Breakfast

Armour has launched Armour BreakfastMakers, a line of refrigerated breakfast items.
October 7, 2013
Armour BreakfastMakers varieties include Cinnamon Roll, Ham Breakfast Croissant Sandwich, Mini Pancakes, French Toast Sticks, Bagel with Cream Cheese and Sausage Breakfast Wraps.
Read More

Energy Bar with Dessert Flavor

CLIF Bar introduces its newest seasonal flavor, Pecan Pie.
September 27, 2013

Made with organic ingredients specifically chosen by athletes and foodies in the CLIF Kitchen, the recipe promises nutrition for sustained energy.


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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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Adding Delights

This back-to-school season, the Jimmy Dean brand is adding three new savory breakfast items.
September 5, 2013
The Jimmy Dean brand is expanding its better-for-you line of Delights by Jimmy Dean breakfast products with the introduction of the new Garden Blend Breakfast Bowl.
Read More

Monster Cereals Return

General Mills' Big G Monsters Cereals are returning to store shelves for a limited time.
August 30, 2013
While Count Chocula, Franken Berry and Boo Berry appear regularly around Halloween, their old friends Frute Brute and Yummy Mummy will join them this year.
Read More

Energy Bar for Athletes

MET-Rx NOS has introduced Pumped, a new energy bar.
August 27, 2013
Available in Chocolate Mixed Berry and Orange Creamsicle flavors, MET-Rx NOS Pumped is described as a literal energy surge in a bar.
Read More
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