Breakfast, Cereals & Bars
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Grain Free Coconola

Organic, paleo, coconut granola made at a 100% solar powered bakery in Maine
April 21, 2017
Coconut is an abundant ingredient in all the varieties of new Coconola.
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Muscle Milk Protein Bars

Twelve varieties inspired by ice cream favorites appeal to an active lifestyle
April 7, 2017
MUSCLE MILK® protein bars are available in 12 unique flavors with either 15 or 20 grams of high quality protein.  
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Thrive Tribe, MegaFood Announce Partnership

Companies to create snack bars fortified with megafood nutrients
April 4, 2017
The Thrive Tribe and MegaFood paleo bars are an innovation that aims to provide consumers with a convenient, nutrient-dense snack.
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Viki's Granola Bark

The new snack is available in four flavors: Original, Banana Crunch, Citrus Explosion and Blueberry Blast
March 16, 2017
Viki's Granola Bark is made with the same high-quality ingredients the brand is known for, featuring addictive flavor combinations and easy-to-eat portability.
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Kashi Chewy Nut Butter Bars

Kashi announces second product made with Certified Transitional ingredients
March 16, 2017
Less than one percent of US farmland is certified organic
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Very Berry Cheerios
Retail Product Trends Annual | Breakfast Cereals, Snack Bars

2017 Breakfast & Bars Trends: Make a Clean Break

Breakfast cereal and bar makers push new formats, clean label with few ingredients
Tom Vierhile
March 14, 2017

One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.


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Aloha Product Line

New Products, Rebrands from Aloha

Newly reformulated products, new identity coincide with brand’s vision
March 7, 2017
ALOHA makes powerful plant-based nutrition accessible to consumers and believes these changes will drive better shelf presence and consumer awareness. 
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PGP: Protein Boost

PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
March 6, 2017
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
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