New Kale/Pumpkin Seed and Bell Pepper/Green Olive bars are all-natural, low in sugar and gluten-free
October 13, 2015
Mediterra® added two new Savory Bar flavors: Kale/Pumpkin Seed and Bell Pepper/Green Olive. With these new flavors, Mediterra now offers four savory bars, including Sundried Tomato/Basil and Black Olive/Walnut.
Target will carry PROBAR bite in stores nationwide
September 28, 2015
Starting in September, Target will carry PROBAR bite™ organic snack bars in all locations around the country as part of the retail giant’s effort to double it’s stake in the organic and sustainable grocery business in 2015.
Limited-Edition Frosted Mini-Wheats® Pumpkin Spice, Special K® Apple Cinnamon Crunch cereals debut along with Pop-Tarts® Pumpkin Pie and Keebler® Pumpkin Spice Fudge Stripe® cookies
September 11, 2015
From pumpkin spice to apple cinnamon, the delicious, comforting flavors of fall are a red-hot seasonal trend.
Company offers quick-cooking oatmeal cups in four flavors
September 10, 2015
Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.
Protein Delights are an on‐the‐go snack for consumers looking to satisfy food cravings between meals
September 7, 2015
The new Protein Delights are individually wrapped wafer bars that also contain a good source of protein (six grams), whole grain wheat and no preservatives – making them a protein bar for consumers looking for a snack to satisfy food cravings or provide a quick source of energy.
Brookside expands portfolio with new product featuring wholesome ingredients, real fruit pieces and dark chocolate
September 2, 2015
Building on the success of Brookside Dark Chocolates, Hershey introduced Brookside Fruit & Nut Bars, made with wholesome ingredients including whole roasted almonds, real fruit pieces and Brookside dark chocolate.
Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.
Research in the Journal of the American College of Nutrition suggests that eating a hearty portion of instant oatmeal for breakfast leads to lower calorie intake at lunch
August 31, 2015
A new study revealed that your cereal choice at breakfast might have an impact on how much you eat for lunch. Newly published research in the Journal of the American College of Nutrition showed that a hearty bowl of instant oatmeal helped curb food intake at lunch better than a leading oat-based, cold cereal — even when each bowl provided the same number of calories.