Nutritionist Joy Bauer says tart cherries are a favorite ingredient in healthy snacks
February 15, 2015
With snack consumption on the rise and sour flavors trending up, tart cherries are a stand-out superfruit in the snack aisle. Snack makers are clamoring to create healthier options and have discovered tart cherries can help deliver on both taste and nutrition.
Glanbia Nutritionals’ HarvestPro is a new line of vegan plant proteins
February 15, 2015
Glanbia Nutritionals introduces HarvestPro™, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro line includes protein crisps and protein powders, which can be incorporated into a wide range of applications, including beverages, bars, baked goods and gluten-free foods.
The new breakfast sandwiches are made with real eggs, cheese and sausage or bacon
February 9, 2015
Eggo® introduced Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are made with real eggs, melted cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.
18 Rabbits partners with Target to introduce breakfast line for kids
January 15, 2015
18 Rabbits, a family of artisan organic granola and bars, announced the launch of Jr. Organic Granola Cereal, a new cereal innovation made exclusively for Target and designed for young, discerning palates. Made from organic and non-GMO ingredients, this better-for-you breakfast line comes in two delicious varieties, Caramel Apple and Chocolate Banana.