Bacardi first ventured into the flavored rum segment more than a decade ago, with the launch of Bacardi Limon, which joined a multitude of lemon-flavored alcoholic beverages on the market.
Some school kids eat two or more breakfasts a day, while others eat nothing, and those who do eat breakfast are often starting the day with cereal and milk, a new survey shows.
An April 2011 USDA GAIN report entitled “Japan Food Trends-March 2011” notes that vending machines are important in Japan. Such machines garnished 34% of soft drink sales in 2009.
Retailers who want to market to Millennials should look to the dynamics of household structure for effective ways that influence path to purchase for their products.
The 29th Annual New Products Conference was held September 12-14 in Naples, Fla., with a range of speakers and topics addressing the latest trends and expectations of food and beverage consumers.
Consumer interest in intense flavors continues to grow, and Stride is answering that trend with an extension of its line, an extension which capitalizes on the brand’s convention-defying trademark.
The notion of an easily prepared lunch option has flourished again, as cash- and time-strapped consumers have cut back on their dining out during the mid-day meal.
An Eco Pulse survey asked 1,013 U.S. consumers, “Which is the best description to read on a food label?” In an indication the natural trend is persevering, some 25% of those surveyed said “100% natural” or “all natural.”
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