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Home » Topics » Retail Market Trends

Retail Market Trends
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KrogerHomeChef_900

Kroger, Home Chef Team Up

Merger between Home Chef and Kroger to redefine the grocery customer experience, accelerate meal kit market growth
May 24, 2018
Home Chef features approachable meals that fit every taste preference and easy-to-follow recipes for every experience level.
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EatingBehaviors900

American Eating Habits: Dieting, Fasting and Limiting Sugar Intake

More Americans than in previous years blame carbs, and specifically sugars, for weight gain
May 16, 2018
The top eating pattern cited was intermittent fasting (10%). Diets considered at least somewhat restrictive of carbohydrates were well-represented, including Paleo (7%), low-carb (5%), Whole30 (5%), high-protein (4%), and ketogenic/high-fat (3%). Younger consumers (age 18 to 34) were more likely to follow a specific eating pattern or diet than those 35 and above.
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Albertsons Expands Private Label

Nearly 1,400 product releases slated for 2018 across Own Brands portfolio
May 10, 2018
The new product innovation is occurring across the entirety of the company’s popular Own Brands portfolio, including Signature brands, Lucerne, O Organics, Open Nature, Waterfront Bistro, Value Corner, Primo Taglio, and debi lilly design. For every product that bears one of its labels, Own Brands guarantees quality that shoppers can trust.
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HenrysHardSparkling_900

INNOVATION + BEER, WINE & SPIRITS

A survey of recent product launches in the beer, wine and spirit category
May 1, 2018
First, let’s start with a new product that defies category: Henry's Hard Sparkling Water. That’s right, an alcoholic sparkling water.
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US Consumers Take Omnichannel Approach to Grocery Shopping

NPD report finds that most online grocery shoppers also shop at brick & mortar grocery stores
April 26, 2018
Wanting to pick out their own fresh items was the top barrier to their shopping online for groceries, followed by not wanting to pay a delivery fee. Many consumers (46%) who are lapsed online grocery shoppers or have never shopped online like that walking through a store remind them of what else they need.
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Breakfast-Bowl

Hitting the Shelves: Prepared Entrees & Side Dishes

A look at new prepared entrees and side dishes making a debut in May 2018
April 25, 2018

Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.


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US Non-Dairy Milk Sales Reach $2.11 billion

Steady growth over the past five years has led to a 61% leap in sales
April 20, 2018
While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.
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Most Successful CPG Brands of 2017

IRI research shows that small companies now account for one-quarter of New Product Pacesetter dollar sales; Millennials heavily influence innovation trends
April 16, 2018
Thousands of new brands hit retail shelves during 2017, with 49% of the top-ranking brands hailing from small manufacturers — defined as those earning less than $1 billion annually — and accounting for 26% of Pacesetter dollars. Overall, the top-selling 200 new brands captured cumulative year-one sales of more than $4.6 billion across IRI’s multi-outlet geography.
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PotatoWaffles_900

Breakfast—All Day Long

Looking for new product ideas? Innovate with staple breakfast foods to satisfy appetites
Jill Rittenberg
April 9, 2018
Take a stroll through the fresh and frozen aisles to discover a variety of new, on-trend breakfast options.  Fresh, value-added shredded potatoes mixed with diced onions and peppers in the produce aisle are perfect for a quick and easy hash.  In the egg case, pre-made breakfast bowls offer a convenient meal incorporating whole ingredients including potatoes, veggies and eggs.  And in the frozen section, choose from a variety of breakfast burritos, sandwiches and bowls to accommodate virtually every dietary concern.
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Generation Z and the Future of Organic Foods

Revealing itself as discerning grocery shoppers, Generation Z issues fresh demands on food product developers
March 27, 2018
This post-Millennial generation is already following through with this sentiment in their actions – Gen Z accounts for some of the heaviest use of organic and non-GMO foods, according to the NPD report, Make It Happen for Gen Z.
Read More
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