A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
Say hello to Craig Dubitsky, an award-winning innovator and founder of Hello Products, a Montclair, N.J., oral care company taking on this $30B daily-use category.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
She’s ranked among the nation’s top 50 futurists. However, Nancy Giordano, founder of Play Big Inc., Austin, Texas, brings so much more to the table! Nancy also is a veteran strategist who strives to better leverage the powerful possibilities that exist at the intersection of business trends, societal needs and authentic brand stories.
Hispanic shoppers are more engaged than US shoppers with many digital tools — including social media — along the grocery path to purchase
July 7, 2016
As the US Hispanic population continues to grow in size and influence, Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, and Univision Communications Inc. (UCI), a media company serving Hispanic America, have released the 5th Edition of The Why? Behind The Buy™ US Hispanic Shopper Study. This new research explores the buying patterns and behaviors of these highly experiential shoppers and provides insights CPG brands and retailers can leverage to better appeal to and connect with this important shopper segment.
Label Insight study reveals insights into consumer demand for product transparency and its impact on the food industry
June 30, 2016
Currently, only 12% of consumers rank brands as their most trusted resource for information about what is in their own food, but 67% of consumers believe it is the brand or manufacturer's responsibility to provide consumers with this information, demonstrating a clear gap between consumer expectations and the information brands are providing.
The services offer people a convenient way to cook at home without having to do the meal planning and grocery shopping
June 27, 2016
Meal kit delivery services have exploded since their introduction in 2012, bridging the space between home-cooked meals and takeout. Meant to solve the perennial problem of "what's for dinner?," the services offer people a convenient way to cook at home without having to do the meal planning and grocery shopping.
As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages
June 17, 2016
The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.
Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers
June 17, 2016
Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.
More multinational food companies have committed to label products that contain GMOs
June 15, 2016
Top food corporations have been persuaded since January 2014 by Green America's GMO Inside campaign and its supporters to remove genetically engineered (GE) ingredients from their products, and offer organic options and products made without genetically modified organisms (GMOs).