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Home » Topics » Retail Market Trends

Retail Market Trends
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Organic claims were featured in more than 50% of new baby/toddler foods in 2015

Market Growth for Natural, Clean Label Products

Natural, organic and “free-from” products join the clean label mainstream market
Lu Ann Williams
Lu Ann Williams
June 14, 2016

Today, despite concerns over the definition and use of the term “natural” in some quarters, there’s been continued growth in products marketed on natural or clean label platforms.


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Shipt, H-E-B Announce Partnership

The partnership is designed to bring the convenience of grocery delivery to customers across the state of Texas
June 13, 2016
Shipt will also partner with Central Market to provide on-demand grocery delivery.
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Food Ingredients Consumers Avoid

Food industry committed to meeting consumer demand for “free-from” foods
June 9, 2016
“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.
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Mintel_BreakfastDrinks_900

Drinking for Breakfast

Two in five US consumers are replacing their breakfast with nutritional and performance drinks
June 8, 2016
What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.
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A Lift in Craft Spirits

Craft spirits account for one in seven global spirit launches, according to Mintel research
June 6, 2016
While craft beer has taken the world by storm, today there is a new drink taking a shot at global popularity - craft spirits. Indeed, new research from Mintel reveals that spirits positioned as “craft” have so far accounted for one in seven (15%) new global spirit launches to date in 2016, up from just one in 20 (5%) in 2011.
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Demand for Healthier Foods in C-Stores

New study shows that the loyal customer is ranking “freshness” as a top priority for store selection
June 3, 2016
In a departure from previous findings, Q1’s latest comprehensive study shows that convenience store “regulars,” who include younger males and Hispanic males, are increasingly selecting c-stores based on better-for-you options.
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NatureBox Arrives in Target

NatureBox brings its consumer-centric approach to the shelf with the launch of eight, consumer-tested snacks
June 2, 2016
The expansion gives consumers more ways to find NatureBox snacks, and leverages the company’s commitment to harnessing real-time consumer data.
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Do Consumers Read the Nutrition Facts Label?

Nutrition facts label overhaul plan comes at at time when fewer US consumers are looking at the label
June 1, 2016
A decade ago 15% of consumers said that they do not look at the label and now 24% don’t, according to NPD’s ongoing food consumption research.
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Millennials Maintain Healthy Grocery Budget

Study also finds that more than one-third of millennials call their grocery shopping style ‘thrifty’
May 25, 2016
Retale, a location-based mobile advertising platform for retailers and brands, announced the results of its first annual “Retale Millennial Grocery Report” – a commissioned study examining grocery shopping preferences among millennial (18-34 years old) consumers. 1,000 millennials across the U.S. were polled for the study between May 2-6, 2016.
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Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken Roseboro
Ken Roseboro
May 20, 2016
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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