The Prepared Foods’ 2007 R&D Applications Seminar-Chicago provided insights into product development issues such as innovation, creating products for kids, labeling changes and considerations for the process of new product development.
Chocolate confectionery is quickly becoming a category similar to wine, where the different variants and subtleties in flavor and texture are discussed at great lengths among epicurean circles in order to establish the category as more gourmet.
Manufacturers throughout the world have been extremely progressive in developing new yogurt formats, flavors and benefits that appeal to today’s consumers.