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Consumers Expect Better Restaurant Food Safety Monitoring

Consumer expectations change in wake of Chipotle E. coli development

January 28, 2016

In the U.S. food and beverage industry, it's all fun, games and shrewd capitalism until customers fall victim to a foodborne illness.

KFC Introduces Nashville Hot Chicken

KFC Nashville Hot Chicken is inspired by the city that made it famous

January 27, 2016

KFC brings the spicy, smoky, crispy chicken to the United States at the chain’s 4,300 restaurants for just $5.49.

Papa John’s Removes Artificial Flavors, Colors

Pizza chain adds to its list of “no”, which currently includes no trans-fats, no MSG, no fillers in core meat toppings, no BHA, NO BHT, and no partially hydrogenated oils

January 26, 2016

This includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

Rita's Launches All-Natural Italian Ice

Italian ice maker responds to demands for a simple, natural treat

January 25, 2016

The new Italian Ice line extension is made with simple, natural ingredients and comes in four flavors.

2016 Consumers' Choice Awards for Chain Restaurants

Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes

January 25, 2016

The ongoing study records almost 100,000 consumer visits annually.

Chick-fil-A Adds First Organic Offering to Menu

New "Appley Ever After" contains half the sugar of the leading kids' juice drink

January 22, 2016

Chick-fil-A® customers can order the chain's first organic menu option, Honest Kids' Appley Ever After® juice drink, as part of the Chick-fil-A Kid's Meal in restaurants nationwide.

Baked by Melissa Introduces Bite-Size Macarons

Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel

January 22, 2016

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.

Tea Bolsters Restaurant Sales

The $20 billion foodservice tea market will likely have an edge in future growth momentum

January 19, 2016

American restaurants have built an empire on the strength of consumer demand for coffee.

Breakfast Foods to Spark New Dayparts, Mealparts

Technomic 2015 Breakfast Consumer Trend Report serves as a guide to understanding the breakfast daypart

January 14, 2016

Despite the fact that breakfast continues to be the most skipped meal of the day, breakfast has been a bright spot in the industry in recent years.

Cold Stone Creamery Offers Fudge Truffle Chocolate

Limited time treat will be available through early March

January 13, 2016

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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