Foodservice

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Supermarkets and convenience stores (c-stores) are raising the bar on their foodservice offerings and an increasing number of consumers are choosing these outlets for their prepared meals and snacks in addition to quick service restaurants (QSRs), reports The NPD Group, a leading global information company.

A new type of savory Pita Stick, which comes in two flavors, was introduced at Cologne’s Anuga ‘Taste The Future’ Food Fair by Nina Bakery, a producer of artisanal pita breads for the restaurant and catering industries.

Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants.

Nearly three in 10 adults in the U.S. are Millennials and of legal drinking age. The sheer size of the Millennial generation, (born between 1977 and 1992), makes it a crucial demographic for the adult beverage industry.

High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.

According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”