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High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders
December 7, 2015
The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
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McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors
December 7, 2015
McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
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Surging Sugar Substitutes

Shipments of sugar substitutes to foodservice outlets increase as consumers become more watchful of sugar foods
December 2, 2015
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they look for on nutrition facts labels, finds The NPD Group, a leading global information company.
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Culture of Food 2015

How consumers are exchanging food routines in a complex food space
December 1, 2015
Culture of Food 2015 is a framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences.
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Bag-in-a-Box Juices for Foodservice

The colorful, 10-liter boxes are now in commercial use in the Chinese market
November 25, 2015
The colorful, 10-liter boxes, emblazoned on the front with “100% Pure Fruit Juice”, are now in commercial use in the Chinese market, dispensing aseptic beverages without refrigeration via The Answer®.
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Frozen Surge at Burger King

Frozen SURGE™ comes on the heels of the beverage's return to store shelves after a 12-year hiatus
November 24, 2015
BURGER KING® restaurants are turning a cult favorite into a cold favorite with the introduction of Frozen SURGE™, a citrus-flavored frozen beverage from The Coca-Cola Company.
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