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Milkshake Mixes

Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.
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Full Fruit Serving

Sunrise Growers~Frozsun Foods says there’s a full serving of fruit in each of three new foodservice smoothie blends.
February 17, 2014
Sunrise Growers~Frozsun Foods has smoothies down cold
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Foodservice Fruit Purees

Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
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Frappe Bases

R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
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Smoothie Fruit Starters

Dole Packaged Foods Foodservice gets restaurant operators off on the right foot with Frozen Smoothie Starters: portion-controlled, single-serve pouches of pre-mixed, frozen diced fruit that’s ready for blending.
February 17, 2014
Dole Packaged Foods Foodservice, Westlake Village, Calif., gets restaurant operators off on the right foot with Frozen Smoothie Starters
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Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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C-stores Making Food Inroads

More convenience stores are concentrating on providing a greater variety of fresh, high-quality foods.
February 14, 2014
Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.
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Chick-fil-A to Phase out Antibiotics in Chicken

Chick-fil-A says it will serve only chicken raised without antibiotics within the next five years.
February 14, 2014
Chick-fil-A said it is working with suppliers to build up an adequate supply of antibiotic-free chickens for its nearly 1,800 restaurants.
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The Switch for Apple & Eve

Apple & Eve LLC announced that it has acquired The Switch Beverage Company.
February 13, 2014
Terms of the acquisition were not disclosed.
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Krispy Kreme Goes RTD

Krispy Kreme's iced coffees are coming to consumers in new ready-to-drink bottles.
February 7, 2014
Krispy Kreme Original Glazed and Mocha Iced Coffees capture the taste of the company's freshly brewed signature coffees.
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