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Adult Beverages: Glass is Half-full

Foodservice market researcher Technomic says alcoholic drinks boost restaurant appeal.
January 22, 2014
What do restaurant and bar patrons think about adult beverages? Do their actions reflect their attitudes?
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New Twist on French Fries

Simplot introduces Bent Arm Ale Beer-Battered Sidewinders.
January 22, 2014
Simplot Food Group says its new Bent Arm Ale Beer-Battered Sidewinders “are sure to shape the future of fries.”
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Tyson buys Bosco’s Pizza

Tyson Foods purchases Michigan producer of “The Original Bosco Stick.”
January 21, 2014
Tyson Foods, Inc. said it acquired the assets of Bosco’s Pizza Co. of Warren, Mich.
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Chocolate Spreads

Kraft Foodservice offers three new chocolate spreads for multiple applications.
January 21, 2014
KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”
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Bynum to Lead Schwan’s Food Service

Trevor Bynum joins The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc.
January 20, 2014
Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.
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Junk Food and Memory Loss

A team has uncovered a link between junk food and memory loss.
December 20, 2013
The team placed rats on a diet high in sugar and fat and compared their performance with rodents on a healthy diet.
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Safety Shortcomings in Restaurants

Restaurants are still falling short on several key foodborne illness prevention practices.
December 18, 2013
About 3,000 of the annual cases of foodborne illness are fatal.
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Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 11, 2013
The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.
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Sysco Taking US Foods

Sysco Corp. agreed to acquire closely held US Foods for $3.5 billion.
December 9, 2013
Sysco will pay $3 billion in common stock and $500 million in cash for US Foods, the companies said.
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Breakfast Trends

Most consumers still source breakfast from home, according to a new report.
December 6, 2013
Just 20% of consumers report eating breakfast away from home more often than they did a year ago.
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