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Chicken of the Sea Yellowfin Tuna Slices Receives 2018 Seafood Excellence Award

Chicken of the Sea® Yellowfin Tuna Slices was created by Thai Union’s Global Innovation Incubator, partly in response to the FDA’s Dietary Guidelines for Americans 2015-2020
March 19, 2018
Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.
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2018 Food and Beverage (FABI) Awards

Plant-based proteins, authentic ethnic sauces, and more among groundbreaking food and beverage products at National Restaurant Association Restaurant, Hotel-Motel Show
March 14, 2018
This year’s 36 FABI Award recipients were selected by an independent panel of experts and represent a variety of both commercial and non-commercial industry segments.
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Reser's Roasted Potatoes

Reser's Fine Foods New Line

Reser's new refrigerated Purely Hand-Cut Fruit options include Pineapple Spears, Mango Slices, Fruit Salad with Papaya, a Tropical Salad, Honeydew Halves and a Tropical Salad without Melons
February 22, 2018
The foodservice division at Reser’s Fine Foods, Beaverton, Ore., greets the new year with new side dishes. They include Crisp Cut Tri-Color Potatoes and an entirely new line of Reser’s Purely Hand-Cut Fruit offerings.
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Quina Salad Bowl

Ancient Grains Growing in Popularity

Case shipments of ancient grains to foodservice outlets increased by double-digits
February 19, 2018
The NPD Group, a leading global information company, reports that types of grains that were once eaten on a daily basis by ancient civilizations are growing in popularity again with today's consumers because of their perceived health benefits.
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General Mills' Good Table Entrees Made Easy Gemelli Pasta with Creamy Garlic Sauce

Good Table Entrees Made Easy

Created to meet today's hospital demands, Good Table Entrees Made Easy offer an easy-prep, low-waste option for staff of all skill levels
February 16, 2018
Good Table Entrees Made Easy is a new line of individually-portioned and nutritious pasta pouches complete with pasta, sauce and vegetables.
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Consumer Attitudes on Snacks Paired with Beverages and Beverage Snack Options

Serving Cereal Brands at Foodservice

Cereals help foodservice operators look beyond breakfast, add nostalgic appeal
Diana Kelter
January 9, 2018
From Burger King to Steak 'n Shake, more foodservice operators are incorporating traditional cereal brands into specialty beverages that serve as a snack or dessert.
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Food and Beverage Industry Trends

Canadians Turn Toward Heat, Spice

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes
January 3, 2018
2017 Canadian Flavor Consumer Trend Report: It’s all about spicy menu offerings
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Food and Beverage Industry Trends

Re-shaping Eating Patterns in America

Restaurant visits declined for the last several quarters, while foodservice delivery is growing
December 29, 2017
Millennials have now surpassed Boomers in numbers but Boomers remain a large population and their behaviors still have a significant influence on the marketplace.
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Plate of Hainanese Chicken Rice Next to Dipping Sauces
2018 Predictions: Restaurant & Menu Trends

2018 Restaurant Menu Trends

Observers pick seven key restaurant industry changes—including food
December 28, 2017
While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging.
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CheetosPopcorn_900

Cheetos Popcorn Premiere at Regal Cinemas

Regal Cinemas is the first national cinema chain to offer Cheetos Popcorn
December 27, 2017
Cheetos Popcorn features light, airy Regal popcorn that has been puffed and paired with warm, cheesy Cheetos flavor and Crunchy Cheetos.
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