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Lantmännen Unibake USA, Lisle, Ill., says new Schulstad Good Morning Croissants deliver comfort and nourishment with high quality ingredients.

Although 46% of consumers still crave the old-fashioned sweets they enjoyed as children—per Technomic’s new "2017 Dessert Consumer Trend Report"—one-of-a-kind, "wow-factor" treats now are trending on today's menus.

Sometimes you don’t need a crystal ball to know the trends. It’s no secret consumers embrace snacking as a 24x7 way of life. Interestingly too, they want flavors of certain meals—such as breakfast—any time and all the time.

Remember 3D glasses? They certainly would come in handy when developing new K-12 foodservice items for kids. That’s because these offerings have three critical dimensions: they need to satisfy finicky eaters, meet school foodservice operators’ needs—and ultimately please parents.

By 2014, cold coffee had become a large part of CCC’s business and Goerke even had invented a proprietary brewing and kegging technology.

New flavors include Fanta® Watermelon Splash, Fanta Blood Orange, Fanta Green Apple, WARHEADS® Watermelon, Strawberry Basil, Blackberry Mint Limeade and Blue Lemonade.

Talk to the folks at Taco Bell and you realize that this isn’t just a Mexican quick-service restaurant (QSR) business. Instead, this Irvine, Calif., company (a subsidiary of Yum! Brands) angles to be a culturally-centric lifestyle brand with the credo: “Live Mas.” Put into words, it’s a call to live a life worth sharing and try new experiences.

Johnsonville's new Premium Breakfast Sandwich Collection is made with high-quality ingredients, innovative flavor combinations, and is designed to expand all-day breakfast and grab-and-go menu options for c-store operators.  

The new line of products gives more options to health-conscious consumers looking for a lighter base for meals when they eat out.