IFT Expo visitors can taste how roasted whole grains enhance the flavor of both sweet and savory foods—from cupcakes to cornbread—at Briess Malt & Ingredients’ Booth 2855. Briess will sample chocolate cupcakes that are made with 25% of the cocoa powder replaced with CocoaPlus Cocoa Replacer.
“Drink your way to health” is a concept that has blossomed over the past few years, as successive waves of “better-for-you” beverages have achieved success. From pomegranate juices and green teas to probiotic drinks and almond milks, consumers have a dizzying array of drink options for improved health and better living.
To fully appreciate why natural vanilla is one of the most prized and expensive flavors in the world today calls for a little history, plus insight into the processes employed in producing and using it.
Researchers at Oregon State University have shed light on how taste and smell actually work to control perceptions of flavor, and why people love some foods much more than others.
SunOpta Inc. signed a definitive agreement to sell its Canadian natural health products distribution business to an affiliate of Banyan Capital Partners.
Health, convenience, functional attributes and other qualities are in high demand by consumers, but food and beverages still must taste good. Food processors need to be able to incorporate all the things customers want—while never forgetting that flavor trumps all. Presenters at Prepared Foods’ R&D Seminars offered some tips.
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