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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Balchem_Trends20_900

Balchem: On-Trend Tastes

Balchem flavor inclusions add indulgence, on-trend taste appeal to bakery foods
May 5, 2020
Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.  
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Dish Seasoned with Berbere

Spice Blends Start to Star on Menus

Special Spices: American consumers are embracing the complex flavor profiles of international spice blends, while research chefs and food scientists are use them to develop innovative dishes
Maeve Webster
April 27, 2020
Spice and herb use is nothing new in foodservice. These are the fundamental building blocks of flavor and are key in the identity of world and regional cuisines.
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Symrise0420_900

Symrise: Top Tastes

Symrise introduces 2020 North America top flavor trends report
April 27, 2020
Following extensive research, Symrise has released its report on the 2020 Top Flavor Trends for North America. This annual study is the product of surveys, interviews, conversations with top chefs, top pastry chefs and mixologists. It also reflects observations from food treks to restaurants, bars and shops.
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Wixon_SalesHires_900

Wixon Bolsters Industrial Sales Team

Rob Kerfin and Lori Paslaski to join organization
April 21, 2020
Wixon announced two new hires for its industrial ingredients division—Rob Kerfin for a newly created position of business development manager and Lori Paslaski, for a sales position focusing on Midwestern states. Both positions will report to Terry Yakes, the division’s director of sales.
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Frito-Lay Flavors

Fun with Food & Beverage Flavors

Flavors continue to lead the way to accentuate a product’s image, mood or even a health profile
Lu Ann Williams
Lu Ann Williams
April 8, 2020
On average, flavor is the single most important factor in consumers' food and drink choices. So it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy increasingly discerning taste buds.
Read More
ColdBrew_Comax_A900

Comax Flavors: Cold Brew Flavor

Comax Flavors showcases cold brew as April “flavor of the month”
April 8, 2020
Smooth and rich, roasted black coffee with sweet brown nuances is cold steeped to create a full-bodied, mildly bitter flavor. This robust flavor is available in a liquid, water soluble form and can be used in a variety of applications including non-alcoholic and alcoholic beverages, dairy applications and non-dairy plant-based alternatives, syrup, confections and baked goods as well as nutrition and performance products.
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Kancor_50_900

Kancor Marks 50 Years, Growth

Global spice extracts maker Kancor Ingredients celebrates golden jubilee, three-year expansion plans
March 19, 2020
Founded in 1969, Kancor Ingredients Ltd., Kochi, India, has become a global leader in spice extracts. And now, as part of France’s Mane Group, Kancor is celebrating its golden jubilee year with a three-year expansion plan. 
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Food on Table
CANNABIS PRODUCTS | MARCH 2020

Flavor Strategies for Cannabis Food and Beverages

Product developers working in cannabis-infused foods and beverages have a wide range of opportunities to create distinctive flavor experiences.
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
March 9, 2020
When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.
Read More
Givaudan_900

Givaudan completes acquisition of Ungerer

Move strengthens specialty ingredient capabilities
February 21, 2020
Givaudan had announced that it had reached an agreement to acquire the company in November 2019.
Read More
PopBottle
2020 RETAIL NEW PRODUCTS ANNUAL

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Brands appeal to health-conscious consumers with exotic flavors, unique textures, and vibrant colors
Holly McHugh
February 17, 2020
Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.
Read More
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