Flavors & Seasonings & Spices

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For more than 25 years McCormick has played roles ranging from sales to development in the fragrance industry. 

Among the collection’s offerings are seasonings and blends for proteins, sides and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. 

Kalsec’s ingredient, culinary and trend experts walked around and took note of a few trends on the floor. Here are five major trends showcased at IFT.

The newly designed website showcases the company’s products and services and combines functionality and design. The interactive website engages users to access multiple flavor samples and on trend information.

As part of the brand's new "Tastes of America" program, Lay's is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country. In just a few bites, flavor fans can travel coast-to-coast as they enjoy local flavors from across the nation.

The eight most significant trends were identified as: Color in Chocolate, Flavor Duality, Mix It Up, Texture, Organic, Healthier Meets Functional, Coconut Madness, and Balls & Bites of Protein/Energy.

Multiple trend reports have pointed to a rapidly expanding interest in the cuisines of North Africa and the Middle East. For product developers wishing to serve this consumer trend, the key to an authentic experience is to unlock the taste and flavor through the ingredients and spices that bring accuracy to the flavor profiles that define these cuisines.

The acquisition is effective immediately and terms of the acquisition have not been disclosed. The Mazza plant extraction facility at the Delta, BC headquarters location will remain in place. 

This is the 10th study of the company’s primary market research program. The Alcohol study was fielded in February 2018 with 1,200 U.S. respondents aged 21-70+; half were female and the other half were male.