Flavors & Seasonings & Spices

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Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

Synergy Flavors’ teams of beverage and snack flavor experts have created some unique, flavor-functional combinations to demonstrate the possibilities for turmeric. 

“We are excited to share this report highlighting our past and future ongoing commitment to social responsibility as part of the Kalsec vision to remain private and sustainable for the next 100 years,” says Dr. Scott Nykaza,CEO. 

Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.

With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste. 

CEO Gilbert Ghostine adds, “At Firmenich, we are passionate about mastering taste across all its dimensions, from being at the source of the best quality of natural ingredients, all the way to creating unique experiences that consumers love. In a world of increasingly label-conscious consumers, our Natural and Clean Label platform is dedicated to developing a portfolio of the most authentic taste profiles that our customers and their consumers can trust.”

Consumers are craving more complex flavors and new experiences. As a golden-yellow spice native to India, turmeric meets this demand. The number of turmeric-infused products is rapidly increasing across all segments of the natural foods industry, most notably beverages.

At PepsiCoFlavorWorks.net, operators can access a bevy of information and tools to help design experiential eating solutions.

With “A Fresh Take on Taste,” Tastepoint by IFF will provide food and beverage industry representatives with multiple opportunities to learn about what the future has in store. The experience begins on the evening of September 26 with a special trend trek event and continues on September 27 with keynote speeches and more.

Wixon’s proprietary flavor technologies and on-trend seasoning blends offer innovative custom taste solutions for this expanding market segment.