Flavors & Seasonings & Spices

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The company’s “Flavors of the Future” research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market.

The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.

While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.

The challenge that comes with creating true, authentic caramel flavor is that it is a multi-faceted flavor that changes depending on the cooking technique and temperature at preparation.

"Today's consumers want exciting sensory experiences that preserve their health and wellbeing. It's about meaningful consumption," says Emmanuel Laroche, Symrise vice president of marketing and consumer insights and global marketing leader.

Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.

Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader range of solutions and resources.”

Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs. 

As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.

“We believe the new look and feel of our branded ingredients, and redesign of our corporate website helps to better communicate and highlight the ways Layn is leading the future of sweet,” adds Elaine Yu, president of Layn USA. “Layn delivers the broadest portfolio of sweetener platforms, proprietary formulations, and custom taste profiles to meet global formulation needs.”