Flavors & Seasonings & Spices

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Biorigin will exhibit at this year’s Institute of Food Technologists’ (IFT) exhibition and use IFT Booth #4479 showcase its Bionis yeast extract line. These natural yeast extracts round off taste and provide umami, help formulators reduce sodium and sugar, and replace caramel coloring with a natural alternative.

Parker Products’ baked inclusions can add appeal to cupcakes and donuts, deliciously chewy pieces to dairy and specialty beverages, and decadent nostalgia to chocolate confections. Application possibilities are endless, from fruit-filled cupcakes garnished with sugar cookie pieces to cinnamon spiced lattes with whipped topping, caramel drizzle, and snickerdoodle crumble.

Consumers want better-for-you beverages with natural sweeteners and functional ingredients that come with flavor challenges, but they don’t want to compromise on taste. NonSense™ has already generated significant buzz with product developers who rely on it to mask off-notes like bitterness, astringencies and rancidity that are common with these types of ingredients.

As a result of the implementation directive of the European Union (EU) from 2012, the food industry is now required to offer taste solutions that comply with the regulation, yet at the same time still ensure the same taste experience. With Grillicious, Symrise provides food manufacturers with a suitable solution for their products.

This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.

Symrise Flavors and Diana Food, part of the Symrise organization since 2014, have collaborated in the development of the “Discover Chicken” line. The heightened chicken flavor competency is aptly named because the new range of chicken flavors deliver a groundbreaking sensory experience of authentic, freshly cooked chicken without the typical off-notes found in other flavor solutions.

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations.

Among the collection’s offerings are seasonings and blends for proteins, snacks and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

With three times the capacity of Parker Products’ previous location, the new 90,000-square-foot facility houses all of the company’s operations and allows for new processes to maintain the quality Parker Products is known for while further improving efficiency. For example, real-time quality control checks and overall equipment effectiveness feedback is now available digitally from the production lines. Additionally, each production room in the new facility features a separate air handling system to prevent cross contamination.