Flavors & Seasonings & Spices

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The company also will feature its packaging capabilities for other products. Visitors to Wixon’s booth, #F1425/1426, can try samples of its non-GMO Triple Chocolate Meal Replacement Shake.

Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.

Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.

Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out.

Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more. With sources of yeast such as baker’s, brewer’s and torula, the applications include soups, sauces, snack seasonings, baked goods and more.

It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.

Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.

Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.

Savoury Systems’ #1936 FlavourMax is a great flavor enhancer and a “go-to” product for sodium reduction.