Flavors & Seasonings & Spices
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Gold Coast Ingredients Acquires Sante Fe Facility

52,000-sq.-ft. building will speed distribution through Southwest
October 7, 2015
Gold Coast Ingredients announced the acquisition of a new, 52,000 sq. ft. building in Santa Fe Springs, California, doubling the company’s existing floor space. As Gold Coast continues to grow, its goal is to consistently provide the best quality service and creativity for its customers.
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Biorigin: Natural Flavor

Biorigin to debut BioSavour ingredient at Food Ingredients Europe
September 30, 2015
Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.
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Wixon: Natural Sugar Replacer

Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.
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Cargill: Natural Flavor

Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”
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Bell Flavors & Fragrances: Cut Sodium, Keep Taste

Bell Flavors’ expanded ReduxSo™ line helps manufacturers cut salt but keep taste
September 16, 2015
Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.
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McCormick to Expand Organic, Non-GMO Offerings

Company to introduce a Non-GMO labeled vanilla extract, and plans to significantly increase the number of organic and non-GMO offerings in 2016
September 10, 2015
McCormick & Company, Incorporated, announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.
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Synthetic Biology Propels $25 Billion Flavors and Fragrances Industry

Nascent technology is key to the industry’s shift from high costs toward a more affordable and sustainable path to meet consumers’ demand
September 4, 2015
The multi-billion dollar flavors and fragrances (F&F) industry is increasingly tapping biotechnology and synthetic biology to reinvent itself from an unsustainable high-cost, high-risk path, according to Lux Research.
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Bell Flavors & Fragrances: Innovation Insights, Ideas

Bell Flavors & Fragrances offers updated “Bell Insight” online innovation platform
September 3, 2015
Bell Flavors & Fragrances, a leading supplier of flavors and fragrances, botanical extracts and ingredient specialties, officially launched a new, updated platform for innovations and concepts.
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Flavorchem Acquires Hungarian Flavor Operation

Acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products
September 3, 2015
The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.
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John Wallace Joins Flavor & Fragrances Specialties

Flavor & Fragrance Specialties, Inc. is a privately held, full-service flavor and fragrance company located in Northern New Jersey
September 1, 2015
He will be responsible for Fragrance sales and business development primarily for the Midwest territory.
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