Flavors & Seasonings & Spices

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When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.

Newly Weds Foods’ new Kitchencounters service puts a world of sensational taste ideas at a customer’s fingertips

David Feder suggests today's food chemists strive to surpass the tradition of profit before flavor.

Flavorchem Corporation introduces a line enzyme modified cheese (EMC) flavors. These EMC flavors are made from a special blend of natural cheese with added lipases and other natural food-grade enzymes—and, as a result are all-natural with no preservatives.

Malaysia Kitchen USA, a project under The Malaysian External Trade Development Corp., reports a record increase in exports of Malaysian food and beverage products into the United States from January – April 2014 totaling nearly U.S. $150 million.

Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.

Industrial seasonings and coatings supplier Newly Weds Foods Inc., Chicago, has purchased Continental Seasoning Inc., a competitor in Teaneck, N.J., for an undisclosed sum

Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.

Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.

FONA International, Geneva, Ill., was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the ninth year in a row