Flavors & Seasonings & Spices

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Kalsec now offers training online, on-site and at customer locations through a newly created KalSmart™ Educational Series.

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.

In his Prepared Foods’ R&D Applications Seminar titled “Exploration and Innovation of Exotic Flavors,” David Michael & Company’s George Ennis, vice president and chief flavor chemist, first discussed what factors are driving flavor innovation and outlined in detail some exciting exotic fruit/botanical flavors.

Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.

Mizkan Americas Food Ingredients Division has added Angostura aromatic bitters to its food ingredients line.

Archer Daniels Midland Company, Chicago, completed its acquisition of WILD Flavors GmbH and announced plans for a new a reportable segment, WILD Flavors and Specialty Ingredients, beginning Jan. 1, 2015.

Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.

Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages

The trend toward shorter ingredient lists and replacement of artificial ingredients is helping boost market penetration and market share