Flavors & Seasonings & Spices
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Savory Flavors

Comax Flavors introduces savory flavor combos with a multicultural twist.
July 31, 2014
According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060
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Tropical Fruit Flavors

WILD’s new Tropical Fruits flavors add an exotic nuance to near waters, still drinks and carbonated soft drinks.
July 29, 2014
Familiar with camu camu or pink guava? If not, processors can get to know them in WILD's new Tropical Fruits range of flavors.
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Fun Flavor Creations

David Michael “Innovation Roadshow” showcases new product prototypes including Croitzels, Portable Tomato Soup and more.
July 29, 2014
In May 2013, the world met the Cronut, a trademarked pastry sensation that combined a doughnut and a croissant
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Cheese Innovation Center

Thiel Cheese & Ingredients opens $12 million customer innovation center.
July 24, 2014
Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).
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Umami Tasting, Teaching Event

Culinary Institute of America, international experts discuss umami ingredients.
July 23, 2014
Umami has become a trendy term in gastronomy. It is a subtle taste that is present in all cuisines with a time-honored history.
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Wixon Names VP of R&D

Wixon has announced Leda Strand as vice president of Research & Development.
July 10, 2014
Strand has more than twenty years of experience in product development and quality management across the food industry.
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Wild for ADM

Archer Daniels Midland Company is acquiring WILD Flavors GmbH.
July 8, 2014
The deal is valued at approximately $3.13 billion.
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New Faces at Bell Flavors

Bell Flavors and Fragrances announced new hires.
July 3, 2014
The positions filled include an East Coast sales executive and a marketing coordinator.
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Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.
June 18, 2014
It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.
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