Two Bay State Milling flour, grain facilities earn Non-GMO Project Verification
June 30, 2016
Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.
Grilling connoisseurs looking to shake up burger recipes can use large English muffins alongside summertime standards
June 28, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, introduced Thomas'® Grillers XL English Muffins — a larger version of the iconic breakfast staple that serves as the perfect bun alternative for any and all summer grilling recipes.
New buns and rolls feature the taste, texture, and nutritional value of the whole grains sorghum, amaranth and teff
June 27, 2016
Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.
New Girl Scouts baking mixes are available in four varieties
June 23, 2016
Pillsbury™ introduced its new licensing relationship with Girl Scouts of the USA to bring two of America's favorite Girl Scout Cookie™ flavors to the kitchen with NEW Pillsbury™ Girl Scouts® Thin Mints® and Caramel & Coconut Flavored Baking Mixes.
Category growth and rising consumer demand for fresh and high quality baked foods drive strategic, first-time acquisition for Hostess
June 20, 2016
Tapping into the rapidly expanding in-store bakery category, Hostess Brands has completed its acquisition of Superior Cake Products, Inc., a Massachusetts-based in-store bakery company. This is the company’s first acquisition since the Hostess brand returned to the market under new ownership in 2013.
Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.