Sethness’ new line provides reddish-brown color for various foods, drinks
June 24, 2015
To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.
Sugar Bowl Bakery unveils new snack item in four varieties
June 15, 2015
Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.
Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges
June 10, 2015
A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
Briess introduces an economical 1:1 honey substitute for bread applications
May 20, 2015
An innovative natural sweetener originally developed by Briess Malt & Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.
Kayem partners with Gold Medal Bakery to bring New England style buns to market
May 19, 2015
Kayem Foods, maker of the iconic Fenway Frank and famous since 1909 for quality hot dogs, sausages and deli meats, announced two new additions to its product lineup, introducing its first-ever lines of burgers and hot dog buns.
Blue Diamond’s new gluten-free almond flour can replace traditional flours
May 5, 2015
Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.
Bay State Milling introduces the BeneGrain line of sprouted flours
May 4, 2015
Bay State Milling Company introduces the BeneGrain line of sprouted flours. Initial offerings include both sprouted wheat flour and sprouted brown rice flour.
New cookies are organic, vegan and gluten- and soy-free
May 1, 2015
Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.