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Food Industry News

Leadbetter’s Bake Shop to Become Better Bakeries Inc.

Producer of popular english muffin product pivots from conventional daking to allergen-sensitive food manufacturing and co-packing
September 21, 2016
Better Bakeries Inc, the San Francisco-based company, is refocusing to support local producers and the alternative food movement.
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Mikey's Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

Mikey’s new Pizza Crust are paleo, gluten- soy-, dairy- and grain-free and feature a short list of simple wholesome ingredients
September 16, 2016
The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.
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Otis Spunkmeyer Introduces Line of Sweet Snacks

The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors
September 16, 2016
Otis Spunkmeyer announced its new retail line of 20 conveniently pre-packaged sweet snacks that proudly tout “No Funky Stuff”, a promise of better ingredients in its foods. The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors.
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Sanissimo Salmas Oven-Baked Crackers

New wholesome gluten-free crackers are made with non-GMO whole-grain corn flour
September 14, 2016
The packaging is also environmentally responsible as the box is made with 100% recycled fibers, vegetable-based inks and is recyclable, where facilities exist.
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Angelic Bakehouse Bread Crisps

Sprouted Mash Bread Crisps Available in All Sendik’s Locations
September 13, 2016
The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.
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Pereg Natural Foods Gluten-Free Flours

The line of flours consists of six varieties including: almond, banana, buckwheat, chickpea, quinoa and coconut
September 1, 2016
All are certified gluten-free and non-GMO, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16-ounce re-sealable stay-fresh bags, retailing for about $4.99.
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Siemer: Natural Wheat Flour

Siemer’s new all natural waxy wheat flour helps bakery foods, pancakes and gravies
August 22, 2016
Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.
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New Folios Baked Sheets of Cheese

The Folios product is lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese
August 19, 2016
Folios are a cheese product made with all-natural, part-skim cheese, that is carb- and gluten-free and high in protein.
Read More
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Sensient Colors: Heat Stable Natural Red

Sensient Colors’ new SupraRed Vegetable Juice helps create bold red shades
August 10, 2016
Sensient® Colors, a division of Sensient Technologies (NYSE:SXT), announced a major advancement in natural color performance. For many years, food manufacturers have been frustrated by the absence of a truly heat stable natural red color for neutral pH baking and dry grocery products.
Read More
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Thomas’ Salted Caramel English Muffins, Bagels

Thomas' leveraged market research and consumer feedback to identify this sweet and salty trend
August 8, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.
Read More
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