Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Products » Bakery

Bakery
Bakery RSS Feed RSS

GirlScoutSmores_900

New Girl Scout Cookie: Girl Scout S'mores

Organization marks 100 years of selling Girl Scout cookies
January 10, 2017

Girl Scouts of the USA (GSUSA) announced the start of the 2017 cookie season, which marks the 100th year of the first known sale of cookies by Girl Scouts. 


Read More
WixonBread_900

Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


Read More
KrispyKremeNutella_900

Krispy Kreme Nutty Cocoa Ring Nutella Doughnut

Pairing a classic Krispy Kreme doughnut with creamy Nutella makes this doughnut a one-of-a-kind product
January 6, 2017
Krispy Kreme Doughnuts announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring doughnut is available now at participating shops in the US.
Read More
LaBreaBakery_0117_900

Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


Read More
Parker1216_900

Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
Read More
MartinsBread_900

Martin's Old-Fashioned Real Butter Bread

Martin's Old-Fashioned Real Butter Bread has a popular split-top look and combines the nostalgia of days gone by with taste
December 19, 2016
Martin's Famous Potato Rolls and Bread announced their new product, Martin's Old-Fashioned Real Butter Bread, which will be available starting January 2, 2017.
Read More
AmericanKey1216_900

Rice Flour for Next-Gen Gluten-Free

AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
December 19, 2016

Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


Read More
Corbion1216_900

Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.


Read More
MarketsAndMarket_900_A

Frozen Bakery Products Market Worth $23 Billion by 2022

The high growth potential in emerging markets such as India and China, and untapped regions provide new growth opportunities for the players in the frozen bakery products market
December 13, 2016
Increase in demand for convenient food products and drive for greater taste, safety, and consistency are the major factors driving the global frozen bakery products market.
Read More
EnjoyLifeMini_900.jpg

New Mini Cookies from Enjoy Life Foods

Line of allergy-friendly cookies offer convenience as a small, quick snack
December 7, 2016
New Mini Cookies feature the same wholesome ingredients and flavor profiles as their popular full-size counterparts.
Read More
Previous 1 2 … 60 61 62 63 64 65 66 67 68 … 101 102 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing