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Tastykake Maple Sweet Rolls

Maple sweet rolls feature a sweet roll with maple filling and creamy icing
December 6, 2016
The estimated retail price for the new rolls is $2.99.
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La Brea Bakery Frozen Rolls, Baguettes

The frozen rolls and baguettes come in resealable packaging in a modern pouch design
December 2, 2016
La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.
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Clasen: Chocolate, Coatings

Clasen changes its name to reflect new mission in chocolate, confectionery coatings
November 30, 2016

Clasen Quality Coatings, Inc. has changed its name to Clasen Quality Chocolate, Inc. (CQC). CQC is a privately-held company based in Madison, Wis., that supplies a wide variety of chocolate and confectionery coatings to food manufacturers and private label grocery brands across the country.  


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Cinnabon Introduces Line of Fresh Bakery Treats

Cinnabon® and CSM Bakery Solutions® partner to debut line of fresh baked cookies, muffins and pound cake
November 22, 2016
Cinnabon® announced the launch of "Crafted by Cinnabon®," the brand's first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, university campuses and other food service outlets.
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AAK: Fat, Oil Solutions

AAK used IBIE to showcase non-hydro, multi-functional fats
November 15, 2016
AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.
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American Key Food Products: Ethnic Appeal

AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks
November 8, 2016
This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.
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bakerly family Line of Breads

New products include hand-braided brioche, sliced brioche, soft brioche baguette, brioche rolls, and brioche rolls with chocolate chips
October 28, 2016
bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
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Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.


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Non-GMO Tortillas, Wraps

Five new varieties of Non-GMO Project Verified wraps bring La Tortilla Factory's fresher, simpler approach to the deli counter
September 22, 2016
La Tortilla Factory announced the launch of four non-GMO lines of tortillas and wraps including a GMO-free version of its popular low carb tortilla.
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Bantam Bagels Expands Distribution

Bantam Bagels are now in more than 8,000 new points of distribution
September 21, 2016
For those seeking home delivery, Bantam Bagels will send NYC straight to you via its newly refurbished online ordering system, which now includes flat rate shipping anywhere in the US.
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