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Organic Coconut Sugar for Diabetic Applications

American Key Food Products (AKFP) has introduced Suchero brand organic coconut palm sugar to the North American market.
March 1, 2013
American Key Food Products (AKFP) has introduced Suchero brand organic coconut palm sugar to the North American market.
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Fewer Ingredients, More Taste

Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
February 27, 2013

A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.


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Gluten-free Premixes

Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013

Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).


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Brand New Look for Caravan

Caravan Ingredients updated its logo, brand positioning and advertising.
February 19, 2013
Caravan Ingredients updated its logo, brand positioning and advertising.
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Watson Earns BRC Certification

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
February 19, 2013
Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
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Flavorful Multi-grain Blends

Bay State Milling Company introduces GrainEssentials multi-grain blends in three varieties.
February 15, 2013

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
February 14, 2013
Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
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Artisanal Baking: Keeping It Real

When bread or other baked goods are made by an artisan—created with only a few pure, high-quality ingredients; mixed and shaped by hand; and baked in a hearth oven—every last crumb has soul.
Kate Jackson, Contributing Editor
February 13, 2013
The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.
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A Better Batter

February 7, 2013
Kraft Foodservice says it developed new Philadelphia Cheesecake Batter as a quick and easy way for foodservice operators to create "innovative and authentic-tasting cheesecakes, specialty treats and more."
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