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Gluten-free at Dunkin'

Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.
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New Flatbread

Kontos Foods Inc. announced the re-launch of its SmartCarb flatbread as Kontos Greek Lifestyle Flatbread.
May 20, 2013
The Kontos Greek Lifestyle Flatbread has 15g of protein, 21g of carbs, just 2g of sugar and 190 calories per serving.
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Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
April 30, 2013
QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
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Gum-starch Solutions

Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
April 17, 2013
Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel.
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New IDDBA Board

The International Dairy-Deli-Bakery Association board of directors announced new titles for officers and staff at its board meeting.
April 10, 2013
Voni Woods, senior director of Deli, Giant Eagle Inc., is the chairman of the IDDBA board of directors.
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Rhone Taking CSM

Rhone Capital L.L.C. has reached an agreement to acquire the bakery supplies businesses of CSM n.v.
March 28, 2013
The acquisition includes the European Bakery Supplies and North American Bakery Supplies businesses (excluding Caravan Ingredients) as well as the international bakery supplies activities.
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2013 New Products Annual: Baked

Burgeoning Baked Goods

Ancient grains proved a big story in the modern bakery aisle.
Tom Vierhile
March 26, 2013
When the highlight of the year is the bankruptcy of a major player, as was the case of Hostess Brands in 2012, it is going to be a rough year.
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Rudi's Unveils New Breads

Rudi’s Organic Bakery announced the introduction of several new products at Natural Products Expo West.
March 13, 2013
In addition to breads, the company has launched a pair of new pretzel snacks, as well.
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ConAgra, Cargill and CHS Working Together

ConAgra Foods, Cargill and CHS announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve customers in the baking and food industries.
March 11, 2013
The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
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ConAgra Mills Expanding

ConAgra Mills is expanding its Ultragrain milling capacity.
March 1, 2013
ConAgra Mills is expanding its Ultragrain milling capacity.
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