Innophos uses IBIE to expand LEVAIR bakery ingredients line
September 8, 2022
Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.
American Key Food Products expands cassava flours line
September 8, 2022
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
Stacy's introduces limited-edition flavor and pledges a donation of $50,000 to the Girl Scouts
August 31, 2022
As part of a licensing relationship with Girl Scouts® of the USA (GSUSA), Stacy's is releasing a new limited-edition Girl Scout Cookie inspired flavor, Stacy's® Girl Scout Thin Mints™ Flavored Pita Thins, and pledging a donation of $50,000 to Girl Scouts
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.
The fall snacks will arrive in grocery retailers nationwide beginning in September, while Halloween snacks will roll out in October
August 29, 2022
The returning snacks for autumn include Hostess® Pumpkin Spice Flavored Twinkies®, Hostess® Iced Pumpkin Flavored CupCakes and Hostess® Caramel Crunch Donettes®. The Halloween lineup features Hostess® Spooky Twinkies® and Hostess® ScaryCakes™, along with new Hostess® Creepy Caramel Ding Dongs®.
The new snacks are baked with four crispy wafers and three layers of Hazelnut, Vanilla, or Chocolate cream filling
August 4, 2022
Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.
Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.
The new lines are made with flour-based, grain-free and vegan ingredients
July 28, 2022
The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.
Sweet Thins were designed to help build the market for watermelon seeds, which come from a variety of watermelon that is specifically grown for its seeds rather than its flesh.