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Home » Topics » Products » Bakery

Bakery
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HostessPetites_900

Hostess Bakery Petites

New pop-able snacks are available in three varieties
June 25, 2018
No Comments
New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.
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CorbionBakedGoods_900

Corbion: Organic Baking

Corbion takes organic baking to new heights with addition to Pristine® portfolio
June 15, 2018
No Comments
The latest addition to the already robust Pristine® range of clean-label dough conditioners can be used in both organic and non-GMO formulations, and consistently outperforms competing products—delivering  better machinability and oven spring, increased volume and, in some cases, reduced mix time.
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DonPancho_900

Don Pancho Authentic Mexican Foods Street Tacos, Flavored Wraps

Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites
June 7, 2018
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Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.  
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Bay State Milling Company Logo

Bay State Milling: Ingredient Traceability

Bay State Milling releases “Partner Sourced Ingredients” Annual Report
June 1, 2018
No Comments
The Partner Sourced Ingredients Annual Report conveys the objectives of the program along with a set of metrics developed by the company to measure its progress in the development and fulfillment of established guiding principles. Performance against the metrics has been audited and verified by a third party industry expert to assess compliance and results.
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Improving the quality and range of gluten-free snacks and baked goods

Improving the quality and range of gluten-free snacks and baked goods

Gluten-free snacks and baked goods continue to integrate into mainstream eating
Liz200
Liz Parker
May 29, 2018
No Comments

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.


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ComaxCrackers_900

Comax Flavors: Crackers and Snacking

Comax Flavors studies consumers’ cracker eating habits, attitudes
May 18, 2018
No Comments
This is the ninth study of the company’s primary market research program. The Cracker study was fielded in October 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
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AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018
May 18, 2018
No Comments
An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.
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AAK_Candy_900

AAK: Problem Solvers

AAK using IFT booth to address the latest indulgent and better-for-you bakery, confectionery, and non-dairy plant-based application trends
May 7, 2018
No Comments
AAK would love to meet attendees and discuss application challenges. AAK can offer a variety of solutions from their toolbox of multi-oil source fats and oils. They use their co-development process, working together with their customers to make the most of their combined expertise, to ideate unique customized solutions using AAK’s applications and ingredient knowledge. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label and sustainable options that look and taste great, for the best outcome.
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CorbionCake_900

Corbion: Clean Label Cakes

Corbion’s new Pristine® line of mixes, bases and icing stabilizers simplifies labels without sacrificing quality
May 7, 2018
No Comments
To ensure the highest degree of success, Corbion's application team and technical service group work directly with bakery manufacturers to identify and implement the clean-label formulas based on each customer's specific application needs. Corbion's concentrated bases are easily customized to create differentiated offerings that deliver on the varieties of sweet baked goods consumers want to explore; their versatility even facilitates crossover into loaf cakes, muffins or cake-textured cookies.   
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Corbion_Logo900.jpg

Corbion Sales Leader Brings Holistic Viewpoint to Company's Collaborations in Baking

Scott Bieker's panoramic experience in baking to complement sales and service teams at Corbion
May 2, 2018
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Mr. Bieker brings to Corbion almost 30 years of baking industry experience, which has included key positions with food ingredient companies, baking equipment manufacturers and baking technology companies.
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