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Home » Topics » Products » Bakery

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PurpleCarrotCrackers_900

Purple Carrot Crackers from Real Food From The Ground Up

Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
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REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.
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Univar & Novoenzymes: On-Trend Tastes, Applications

Univar and Novoenzymes will supply enzymes, microbioal process aids to high-performance food, beverage categories
April 27, 2021
No Comments
Univar Solutions Inc. and Novozymes announced a new agreement to expand the partnership into the United States and Canadian food ingredients markets. The new food ingredients agreement takes effect May 1, 2021, one month after the companies announced an exclusive agreement expanding the partnership into the United States and Canadian beverage production, homecare, and industrial cleaning markets.
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Kemin_Ing_Library_900

Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
One Comment
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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Mission_Flat_Family_900

Mission Foods Fresh Signature

The new line includes six artisan flatbreads baked in Mission’s proprietary stone oven
April 20, 2021
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Mission Foods introduced Fresh Signature®, a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors. 
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Better Brand Plans First Product Launch

Food tech startup will introduce low-carb bagel in May 2021
April 15, 2021
No Comments
Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announced plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.
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SimpleMills_2021_900

Simple Mills Organic Seed Flour Crackers

The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
No Comments
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
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InnovaMarketInsights_19_900

Bakery Consumers are Split in Attitudes Towards Bread and Cakes

A total of 44% of consumers say that they would experiment with flavor choices in cake versus 33% in bread
April 14, 2021
No Comments
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
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chocolate mini donuts

Comforting, Indulgent Bakery Treats Made Better

The ability to deliver satisfying comfort treats with healthful ingredients is getting ample play in bakery
Devon gholam
Devon Gholam, PhD
April 14, 2021
No Comments
Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods.
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BrynwoodPartners_900

Brynwood Partners VIII L.P. Acquires De Wafelbakkers

De Wafelbakkers is a manufacturer of branded, co-manufactured and private label frozen pancakes, waffles and French toast
April 6, 2021
No Comments
Brynwood Partners VIII L.P. announced that it has acquired De Wafelbakkers from its current owners, The Oklahoma Publishing Company, a subsidiary of the Anschutz Corporation. Terms and conditions of the deal are not being disclosed.
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Pillsbury_SoftBatch_900

Pillsbury Soft Baked Cookies

New product marks the first ready-to-eat cookie from the iconic bakery brand
March 29, 2021
No Comments
Pillsbury is taking up residence in the cookie aisle for the first time ever. The new line of Soft Baked Cookies are ready to eat out of the package.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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