Kemin offers interactive digital bakery, snack guide
April 25, 2022
Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.
The throwback variety touches on nostalgic themes from the 1990s
April 21, 2022
Frosted Grape Pop-Tarts® are back, fresh from their Y2K-era heyday, and they're bringing the best of the decade with them when they hit shelves this spring.
The waffles, inspired by a classic Belgian street food staple, feature a golden brioche dough and are baked through with crunchy bits of pearl sugar
April 18, 2022
Eggo® is giving parents a new way to enjoy the most important meal of the day on-the-go with its latest breakfast innovation: Eggo® Grab & Go Liege-Style Waffles, an Eggo waffle that doesn't require a toaster.
The latest flavor in Pop-Tarts bakery-inspired innovations hits shelves this spring, joining the brand's growing cookie-themed lineup
April 11, 2022
This cookie-pastry hybrid takes things to another level with a unique flavor experience Pop-Tarts deliver, combining a snickerdoodle-flavored filling with a crunchy cinnamon sugar topping.
New cake varieties include Triple Citrus Swirl, Chocolate Espresso Swirl and Raspberry White Chocolate Swirl
April 8, 2022
The new Swirled Bundt Cakes will join an existing array of specialty 16oz Bundt cakes from Café Valley, including Lemon, Triple Chocolate Fudge, Pumpkin Cream Cheese, All American and Christmas Chocolate Bundt Cakes.
Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022
Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.
The 90-year-old brand continues to innovate with new limited-edition Sweet & Salty flavor
March 21, 2022
Kicking off the spring season with a twist, and just in time for Club® Crackers' 90th anniversary, the brand is tapping into the sweet and savory trend to introduce a new flavor to its fan-favorite Club Crisps lineup: Club Crisps Sweet & Salty.
Woman-owned gluten-free baking company adds soft baked pretzels to fast-growing line of gluten-free/top 9 allergen-free New York-style bagels
March 17, 2022
The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.