The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.
New snacks are sweetened with coconut sugar and feature watermelon seed flour
September 9, 2021
Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.
Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid.
The iconic brand continues to innovate with offerings that make home baking easy and affordable
August 10, 2021
The new lineup includes two Pull-Apart Bread Kits, Mini Cinni Stix, Mini Pizza Crusts and snack-size edible Cookie Dough Poppins, which are ready to eat straight out of the package.
Keto friendly breakfast item delivers flavor with only 113 calories
August 6, 2021
The Toasted Coconut Smartmuf’n® is only 113 calories with 13g of fiber and 8g of protein. Like all Smart Baking Company products, it contains zero net carbs, and is gluten free, keto, diabetic friendly and non-GMO.
CHIPS AHOY! teams up with HERSHEY'S to release a new limited time only offering that brings two classic brands together
August 2, 2021
Chewy CHIPS AHOY! Fudge Filled Cookies brings the iconic taste of CHIPS AHOY! combined with HERSHEY'S inspired fudge flavor. CHIPS AHOY! continues to look for ways to provide consumers with twists on the classic chocolate chip cookie.
Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
Butter Buds offers dairy-free option to replace block butter
July 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.
Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.