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Ebro Taking Olivieri

Ebro Foods S.A. has agreed to acquire Olivieri Foods.
October 25, 2013
Olivieri is the fresh pasta and sauce business of Toronto-based Canada Bread Company Ltd.
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King's Hawaiian Expands

King's Hawaiian announced a significant expansion of its Oakwood, Ga., operations.
October 21, 2013
This year, the company will triple its production capacity in two projects.
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J&J Makes Acquisition

J&J Snack Foods Corp. has acquired the assets of New York Pretzel.
October 17, 2013
New York Pretzel makes soft pretzel products sold primarily in the northeast region.
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Who's the Boss

The cake boss, himself, has teamed with Dawn Foods to launch cake mixes and frostings.
October 10, 2013
Cake Boss cake mixes and frostings are crafted in partnership with Dawn Foods.
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Consumers and Their Children's Food

Cargill's Gatekeeper Purchase Drivers Study of more than 1,000 consumers explored parents' attitudes and drivers of food and beverage purchases for their children.
October 10, 2013
The study found that most parents try to keep meals healthy but still allow for treats (59%).
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Consumers and Whole Wheat Breads

Horizon Milling announced initial findings from its proprietary multi-year research program to understand what drives liking and disliking of whole wheat breads by specific consumer segments.
October 7, 2013
Consumers fell into unique segments defined by their demographics (e.g., age, income), behaviors (e.g., brand loyalty), and attitudes (e.g., how they feel about certain attributes) in relation to bread.
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FDA Okays ConAgra's Whole Grain Claim

ConAgra Foods Inc. praised the FDA for approving its petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 diabetes.
September 25, 2013
As a result of this approval, food manufacturers will now be able to communicate that whole grains and whole grain-containing foods which meet certain nutrient requirements outlined by the FDA may reduce the risk of type 2 diabetes.
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Showcasing: Bakery Foods

Natural Food Bars

Silverland Bakery’s new Natural Food Bars curb hunger and offer more healthy benefits.
September 19, 2013
Silverland Bakery, Forest Park, Ill., says its new Natural Food Bars curb hunger and offer more benefits—thanks to a hand-crafted formula including fruits, nuts and natural enhancers, such as ginger, cocoa and turmeric.
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Showcasing: Bakery Foods

Gluten-free Pretzel Sticks

Pretzel Perfection offers twice-baked, gluten-free pretzel sticks for foodservice.
September 19, 2013
Pretzel Perfection, Vancouver, Wash., used the National Restaurant Association’s 2013 Hotel-Motel Show to introduce twice-baked, gluten-free pretzel sticks.
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Showcasing: Bakery Foods

Frozen Cupcakes

City Bakery added cupcakes to its premium thaw-and-serve bakery line.
September 19, 2013
Prairie City Bakery, Vernon Hills, Ill., added cupcakes to its premium thaw-and-serve bakery line.
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