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Home » Topics » Products » Dairy

Dairy
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Hiland Adds Lactose-free Milks

The dairy known for its Splash of Fresh Flavor is debuting five varieties of lactose-free milks.
June 19, 2013
The varieties include a 2% reduced fat, fat-free, fat-free extra, vitamin D and vanilla almond fat-free options.
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Organic Dairy in China

With the improvement of its consumers' standard of living, China's domestic organic market has great potential, according to a Reportlinker report.
June 17, 2013
The country's organic dairy market reportedly has a rich variety of certified products.
Read More

Evaluating Milk Risks

Three quantitative microbial risk assessments (QMRAs) recently published have demonstrated that unpasteurized milk is a low-risk food.
June 12, 2013
The results run contrary to previous claims suggesting unpasteurized milk has a high risk.
Read More

Food Crystallization and Eggs

Deana Jones, Ph.D.
June 7, 2013
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
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Cheese on Dental Health

Consuming cheese and other dairy products may help protect teeth against cavities.
June 7, 2013
Subjects who ate cheese showed a rapid increase in pH levels at each time interval, suggesting that cheese has anti-cavity properties.
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Probiotics on Stress

Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.
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Dairy and Consumers in Asia

Research has revealed that 72% of people in Asia see dairy as an important part of a balanced diet.
June 3, 2013
Dairy demand across Asia has grown rapidly over the last 10 years, with demand for high quality dairy nutrition increasing by 49%.
Read More

Food Bacteria on Brain Function

UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans.
May 29, 2013
Women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
Read More

Personnel Moves at Sargento

Sargento Foods Inc. announced the promotion of Erin Price to marketing director of core business.
May 24, 2013
John Wajdowicz will be divisional sales manager, and the company recognized Steve Abrahamian and Svetlana Tsygankova for their contributions within the company’s Consumer Products Division.
Read More

Sherbet Bars with Baskin-Robbins Brand

Baskin-Robbins announced the launch of a new line of shelf stable sherbet flavored freezer bars.
May 24, 2013
Reportedly, the products are the first freezer bar treat from Baskin-Robbins that guests can purchase at participating supermarkets and drug stores nationwide.
Read More
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