The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.
Sargento Foods Inc. announced the promotion of Erin Price to marketing director of core business.
May 24, 2013
John Wajdowicz will be divisional sales manager, and the company recognized Steve Abrahamian and Svetlana Tsygankova for their contributions within the company’s Consumer Products Division.
Baskin-Robbins announced the launch of a new line of shelf stable sherbet flavored freezer bars.
May 24, 2013
Reportedly, the products are the first freezer bar treat from Baskin-Robbins that guests can purchase at participating supermarkets and drug stores nationwide.