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Glanbia Takes Sartori Plant

Glanbia Foods acquired a facility formerly belonging to Sartori cheese company.
March 26, 2013
Glanbia representatives said they are excited to see the innovation they can come up with while expanding the company and producing more amounts of cheese.
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2013 New Products Annual: Dairy

Dairy’s Evolution

While milk consumption continued its freefall, yogurt introductions would appear to be picking up the slack.
William A. Roberts, Jr.
March 26, 2013
Even with Greek yogurt growing in American markets and consumers flocking to anything with live, active cultures, 2012 may be best remembered as a year associated with milk’s diminished role.
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Talenti Adds Four New Gelato Flavors

Talenti Gelato & Sorbetto announced a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors.
March 25, 2013
The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.
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Americans and Their Cheese

Some 96% of Americans are cheese eaters, and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet.
March 25, 2013
Some 57% would go to some length to keep cheese in their diet, including ditching cellphones for a week (36%) and not watching TV for a month (23%).
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Editorial Views

The Quest: 2013 New Products Annual

The 2013 New Products Annual showcases products from across food and beverage aisles, some teetering close to reaching the pinnacle of merging health, convenience and indulgence.
March 22, 2013
To sum up an entire year of new product introductions into one (hopefully) clever headline can prove difficult.
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Shamrock Growing

Shamrock Farms announced the construction of a new $50 million state-of-the-art dairy manufacturing facility in Virginia.
March 21, 2013
The increased capacity is expected to allow the company to provide a greater number of new milk and milk-based products.
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Yogurt for Men

The product has seven active cultures and is clearly marketed to male consumers.
March 20, 2013
The product is differentiated from existing Greek yogurts by its 20-25g of natural protein per serving, a "man-sized" 8oz. cup that is at least 33% larger than most individual-serving Greek yogurts and marketing and packaging that speaks to active male consumers.
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Dairy on Cancer

Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
March 15, 2013
One or more servings of high-fat dairy a day was associated with a 49% increased risk in dying from breast cancer.
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Saputo Announces Plant Closure

Saputo Inc. announced measures aimed at "improving its operational efficiency."
March 15, 2013
The company will close a cheese manufacturing facility in Quebec.
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