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French Onion Dip from Smith's

January 29, 2013
Dairy Enterprises Inc. announced that Smith's All Natural French Onion Dip, the newest product in its Smith's brand of milk, ice cream, sour cream, dips and cottage cheeses, is now available
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Behind Yogurt's Growth

January 29, 2013
The primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research.
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Cereal with Greek Yogurt

January 28, 2013
Post Foods announced the addition of a new variety to the Honey Bunches of Oats family, new Honey Bunches of Oats Greek Honey Crunch cereal.
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Only the Beginning for Omega-3s

January 18, 2013
Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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Stonyfield Blends

January 18, 2013
Stonyfield Blends are thicker and creamier and taste and feel more like custard than other organic alternatives.
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New Hire at Sargento

January 17, 2013
Sargento Foods Inc. announced the hiring of David Kist as senior national account sales manager in the Food Service Division.
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