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Symrise: Coffee, Tea Flavors

Symrise offers trendy coffee, tea flavor collection for dairy applications
December 4, 2018
This new collection provides a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors for dairy applications that expand beyond the known, and following the trend wave.
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GELITA: Collagen Benefits

Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements. 
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Parker Products: Inspired Dairy Desserts

Parker Products’ flavor concepts will spark new product ideas
November 19, 2018
The 2019 feature flavors showcase the company’s new baked inclusions, a product line that launched earlier this year in response to customer demand.
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Ben & Jerry's Pecan Resist

Ben & Jerry's takes political stance, peacefully resists attacks on company values
November 6, 2018
Pecan Resist is chocolate ice cream with white & dark fudge chunks, pecans, walnuts & fudge-covered almonds, with the goal of bringing deeply important values to freezers across the country. 
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noosa yoghurt, Sovos Brands Create Merger

Sovos' mission is to acquire premium, on-trend brands with high-quality products that have significant growth opportunities
November 6, 2018
According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.
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Perry’s Ice Cream Seasonal Holiday Flavors

In addition, Perry’s classic holiday flavors are now available for the season including, Pumpkin Pie, Peppermint Stick and White Christmas
November 1, 2018
Perry’s raided Santa’s stash to create Elf Trash, a white chocolate ice cream with red and green fudge candies, fudge covered pretzels, fudge covered peanuts, and praline peanuts. The pint package is whimsical and features a special message from their “head elf”. 
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Elmhurst 1925 Unsweetened Milked Walnuts, Unsweetened Milked Cashews

Elmhurst 1925 Unsweetened Milked Walnuts and Unsweetened Milked Cashews

Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method
October 26, 2018
All Elmhurst plant milks, including these two new unsweetened nut milks, are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers
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Consumer Understanding of Milk, Non-Dairy Alternatives

Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk
October 23, 2018
According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).
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Dairy-Free Alternatives: The New Greek Yogurt

New report identifies dairy-free, plant-based yogurt as the new market disrupter replacing the now mainstream Greek yogurt trend
October 16, 2018
"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."
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Daiya Expands Line of Plant-Based Comfort Foods

The new offerings join Daiya's line of premium plant-based foods, including Burritos, Frozen Desserts, Pizza, Cutting Board Collection Shreds and more
September 21, 2018
As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.
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