New president and managing director brings more than 25 years of specialty cheese industry experience
September 5, 2014
Tim Omer will join Emmi Roth USA as President and Managing Director effective September 15, 2014. Omer brings more than 25 years of specialty cheese industry experience to his new role, having previously served as the CEO and President of DCI Cheese Company, which was sold to Saputo in 2011.
Program offers educational opportunity for graduate students
August 28, 2014
As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future
scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship
Program.
Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 11, 2014
Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options
Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014
Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.
Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."
The Milk Processor Education Program said its board of directors appointed Julia Kadison as chief executive officer.
August 1, 2014
The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.
Stonyfield Farm copies fromage blanc and creates Petite Crème—a new offering with all the protein of Greek yogurt.
July 31, 2014
Whether consumers can't get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan's palate.