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Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat
February 12, 2016
Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.
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Plenti Oatmeal Meets Greek Yogurt

Plenti offers a new take on oatmeal by combining it with Greek yogurt
February 1, 2016
Plenti offers a new take on oatmeal by combining it with Greek yogurt, bringing the two products together in one ready-to-eat container.
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TruMoo Calcium Plus

New low-fat chocolate milk contains 50% more calcium per serving than regular low-fat white milk
January 28, 2016
TruMoo Calcium Plus milk contains no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners – and is made with 50% more calcium per serving than regular low-fat white milk.
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Probiotic Melt Buttery Spread

Probiotic MELT supports digestive health and a healthy immune system when consumed as part of a balanced diet and healthy lifestyle
January 27, 2016
Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.
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Drinking Yogurt Market Surges

Renewed focus on convenience drives new growth, according to Innova Market Insights report
January 20, 2016
Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.
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