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Beginning Sept. 21, Yoplait’s four seasonal flavors will be available in stores nationwide, including Yoplait Original Apple Crisp, Yoplait Light Pumpkin Pie, Yoplait Greek 100 Caramel Apple and Yoplait Greek 100 Whips! Pumpkin Cheesecake.

Furthermore, the program advances Dannon’s commitment to educate Americans about the importance and benefits of consuming yogurt and probiotics regularly.

Organic Valley launched Organic Valley Grassmilk Yogurt–yogurt made from Organic Valley Grassmilk. This milk is produced by cows that are 100% grass-fed, with no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages.

This makes it appropriate for special moments — whether you’re spreading on fresh bread or cooking savory dishes — when the flavor of butter will shine through.

New Müller Dessert Inspired yogurt varieties feature creamy, signature Müller yogurt on top of a layer of fruit or caramel sauce and are served with crunchy goodies on the side, providing the best of both worlds – decadence in the goodness of yogurt.

Chobani introduced three new Chobani Flip™ products as part of its largest portfolio expansion to-date, building on the success of offering better options throughout the day.

SunRidge Farms added several new savory snacks and confections to its expanding product line. The newest additions are USDA-Certified Organic Greek Yogurt Confections, Sea Salt & Apple Cider Vinegar Almonds and Cashews and All Natural Whole Grain Brown Rice Crackers & Snack Mixes.

Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.