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Dannon Fourth-Annual Winner of Yogurt and Probiotics Fellowship Grant

Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function
March 14, 2016
Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.
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NadaMoo! Coconut Milk Ice Cream

Four new flavors including Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough
March 9, 2016
The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets.
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Nagase: Japanese Food Trends

What’s trending next? Nagase showcases the latest food trends from Japan
March 7, 2016
What are some global food and beverage trends to watch? Here are some innovation insights from Nagase America, which presents the top 2016 Japanese food trends. Officials say key factors driving the trends are Japanese regulatory and demographic changes as well as product development innovation.
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Baileys Hazelnut Caramel Blondie Flavor

Premium line of non-alcoholic coffee creamers combines two favorite flavors
March 2, 2016

BAILEYS™ Coffee Creamers announced the launch of its new flavor for 2016, Hazelnut Caramel Blondie.


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Crystal Farms Expands Cheese Offerings

New products include Garlic Jack and Snack Value Packs
March 2, 2016
Crystal Farms added Garlic Jack and two new snack value packs to its expanding line of cheese offerings to meet growing consumer demand for new flavors, portable protein boosters and new snacking options.
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Stonyfield Organic Introduces New Whole Milk Products

New products include 100% grassfed yogurts and new whole milk offerings for Stonyfield Greek and Pouch lines
February 29, 2016
Stonyfield introduced three new products aimed at providing customers more ways to enjoy the flavor and nutrition of organic whole milk yogurt. With a new line of 100% grassfed yogurts and new whole milk offerings for Stonyfield Greek and Pouch lines, consumers have even more yogurt options.
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Organic Valley Flavored Half & Half

New varieties include organic French Vanilla and organic Hazelnut
February 24, 2016
Organic Valley introduced two new flavors to its Half & Half line-up: organic French Vanilla and organic Hazelnut.
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