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Changes at Dean

Dean Foods Company announced several changes in executive assignments among its leadership team.
October 7, 2013
The Commercial organization will be led by Marty Devine, who will serve as EVP, chief commercial officer.
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Slices of Dubliner

Dubliner now comes in a new form: cracker-size slices.
October 4, 2013
New Dubliner Cracker Cut Cheese comes in a 6oz., re-sealable parchment package, 18 slices to a package.
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Artisanal Moves

Artisanal Brands Inc. has signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.
October 4, 2013
The Falchi Building occupies a full city block at the epicenter of robust development in Long Island City.
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Cheese Season

Sartori Cheese announced it will be offering a small release of its Limited Edition Extra-Aged Goat cheese.
October 2, 2013
Extra-Aged Goat cheese promises savory, caramel notes and a light citrusy flavor.
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Sporting Chance for Milk

Saputo has developed a beverage intended for those who will stop at nothing in their pursuit of an active lifestyle.
September 30, 2013
Milk2Go Sport is a ready-to-drink, milk-based protein shake.
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Cost of Food Allergies

Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
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New Ops VP at Denali

Denali Ingredients has hired Robert Hinn as vice president of operations.
September 27, 2013

Hinn will oversee manufacturing efficiencies, quality systems, safety and general management of Denali’s primary ingredients facilities in New Berlin, Wis.


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Yogurt Dip with Variety

Heluva Good announced the launch of four new flavorful Greek Style Yogurt Dips including French Onion, Herb Ranch, Southwestern Chipotle and Fire Roasted Vegetables.
September 24, 2013
The dips promise bold flavors without guilt.
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Yogurt versus Ice Cream

Frozen yogurt is picking up steam and might just require more room on the freezer shelf soon.
September 24, 2013
Frozen yogurt sales saw a 74% increase between 2011-13, a monumental increase compared to the minimal 3.9% increase of ice cream.
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