Formulation goals, from boosting protein in nutritional beverages to the creation of trendy ethnic foods with savory cheeses, can be achieved through the use of whey, milk and cheese ingredients.
Cheese is “now the main event,” according to “Food Flavors and Ingredients Outlook 2008,” published by Packaged Facts, a division of MarketResearch.com.
Bagels with cream cheese inside; crispy cracker-stick snacks; ultra-premium orange juice; study links milk consumption with better nutrition; technology-based coupons may be wave of the future; Boomersí expectations as they age; and more men cooking at home.
Dairy beverages capitalized on popular brands, as well as taking advantage of the energy drink craze. Functional milk products targeted at children show innovation and health benefits.
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